What Is Hardneck Garlic?
Hardneck garlic is the type which is typically grown in cool Northern climates, and is also the variety you're most-likely to see on grocery store shelves.
What Is Softneck Garlic?
Softneck is the garlic variety typically grown in warmer climates.
It is the variety which tolerates more heat, and can grow without a period of winter freezes to vernalize it.
Where Does Hardneck Grow?
Generally speaking, hardneck garlic grows in cooler climates.
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It requires a period of low temperatures (below ~40-50 F, ~4.4-10 C) to vernalize in order for it to produce best. While duration estimates vary, 6-10+ weeks is a good guideline.
If your climate can provide 6-10+ weeks of soil temperatures below 50F (10C), you can likely grow harneck without needing to vernalize in a refrigerator.
In the Northern hemisphere, hardneck becomes more common the further North you go.
In the Southern hemisphere, hardneck becomes the type to grow in the South.
Where Does Softneck Grow?
Softneck varieties of garlic grow in the South (in the Northern hemisphere), or in the tropics where there are not hard freezes.
This type of garlic does not require vernalization, which means cold days in the winter are not required for softneck garlic to grow. That's great news for climates where it never gets cold!
If your climate cannot provide 6-10+ weeks of temperatures below 50F (10C) naturally, you'll probably want to consider softneck.
Note that if you want to vernalize in a refrigerator, you may be able to grow hardneck varieties even in warm climates. You'll have to plan ahead for this, however.
In the Northern hemisphere, softneck is typically grown in the South
In the Southern hemisphere, softneck crops up as you go North.
Softneck is also the variety typically grown in the tropics and equatorial regions where there will be no opportunity for garlic to vernalize naturally.
Hardneck or Softneck Garlic
Choosing between hardneck or softneck garlic means understanding your climate, as well as the needs of both garlic types.
If you get hard freezes in winter, choose hardneck garlic.
If you get frosts but no hard freezes, try either variety.
If you get no frosts at all in winter, go with softneck garlic.
After you determine which type is likely to grow best in your climate, check out the lists below of some popular varieties of both hardneck and softneck!
Common Hardneck Garlic Varieties
- Asiatic - bold flavor, early harvests
- German White - robust flavor, large cloves
- Glazed Purple Stripe - sweet aftertaste, mild flavor
- Marbled Purple Stripe - sweet rich taste
- Music - strong rich taste, large cloves
- Porcelain - large cloves, strong flavor
- Purple Stripe - robust spicy flavor, nice purple streaking
- Rocambole - easy peeling, rich complex flavor
- Siberian - very cold-tolerant down to zone 3
- Spanish Roja - rich complex flavor, heirloom rocambole variety
- Turban - early maturing but poor storage life, spicy flavor
Common Softneck Garlic Varieties
- Artichoke - large bulbs and a mild, smooth flavor
- California Early - mild flavor, early maturing
- California Late - strong and pungent, matures later
- Inchelium Red - rich mild flavor, award-winning
- Italian - mild and sweet, good for storage
- Lorz Italian - strong flavor, good for storage
- Nootka Rose - strong flavor, pink cloves
- Polish White - large bulbs and robust flavor
- Red Toch - mild and spicy, good roasting garlic
- Silverskin - excellent for storage, robust strong flavor
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