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Using What You Grow

Cooking & Recipes

Love to cook what you grow, swap recipes, and talk techniques with other gardener cooks? This is the place.

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Fermentation

If you make your own kimchi & kraut, kombucha & wild soda, sourdough etc. or want to get into it, this is the place.

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Preservation

When the bumper crop comes in, come here to swap tips on dehydrating, curing, canning, freeze-drying, smoking, salting, root cellars, and more.

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